Melting & Freezing of shape stable tetradecane
The melting and freezing results shown were obtained using a modified version of the T-History test. Whilst this lacked the sophistication of three layer calorimetry or DSC, it nevertheless enabled comparative results to be obtained. Pure tetradecane was compared to a sample comprising 95% tetradecane and 5% of an additive package we call “Component B”.…
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